The World's only Haute Cuisine Vegetarian Cooking ...

The World’s only Haute Cuisine Vegetarian Cooking …

“Eat leaves, save the planet“: is the theme of this year’s annual edition of The Vegetarian Chance, exploring the inseparable relationship between climate change and food production.  The international competition of haute cuisine vegetarian food which was created by Pietro Leemann, Michelin starred chef of the restaurant Joia, together with journalist Gabriele Eschenazi in 2014 is the first and only […]

M restaurants founder hits out at ‘ri...

M restaurants founder hits out at ‘ri…

M Restaurants founder Martin Williams has hit out at “dated and rightly dying” chains as he reports 19% growth across his group. Like-for-like sales across the three venue strong restaurant group grew to £6.5m in 2017, up from £5.5m the previous year. Last year saw the opening of the more casual M Bar and Grill […]

Wenlock Spring launch bottles made wi...

Wenlock Spring launch bottles made wi…

Shropshire-based water supplier Wenlock Spring has announced a major sustainable switch to using bottles made with 50% recycled plastic content. The 50% recycled plastic bottles will launch in April and incorporate a new design showcasing their provenance. As well as being made from recycled plastic, the bottles are also fully recyclable – ensuring a circular […]

Islington’s Radici restaurant on the ...

Islington’s Radici restaurant on the …

Islington’s Radici restaurant has been put up for sale with a guide price of £3.6m.  International real estate adviser Savills has brought the freehold investment to market on behalf of a private vendor. The 136-cover restaurant is let to Orrery Restaurant Limited, part of the D&D London group, on a lease expiring in 2026, at […]

Flagship Europe becomes Creative Food...

Flagship Europe becomes Creative Food…

Following its acquisition by the global food manufacturer, OSI Group, in late 2016, Flagship Europe has announced that it has changed its name to Creative Foods Europe. Chief executive, Russell Maddock, explained: “Over the past few years, the Flagship Europe group of companies has grown considerably through both organic growth and strategic acquisitions. “As a […]

Luke Fearon departs Treby Arms after ...

Luke Fearon departs Treby Arms after …

Luke Fearon has left the Treby Arms after 11 months as head chef as the restaurant announces a shift to a more casual dining format. Fearon left the restaurant in Sparkwell near Plympton, in Devon, to pursue his own venture. A replacement hasn’t been confirmed, however senior sous chef Fletcher Andrews, who has been with […]

How To Cook Fresh Beets

How To Cook Fresh Beets

Beets are a wonderful addition to your table. Not only are they colorful, flavorful and nutritious but they add a welcome pop of color to any dish. So what’s the best way to cook beets? Fine Dining Lovers shows you how to cook fresh beets and obtain great results each time. Be sure to remove […]

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